Labor Day LuWOW Buffet
Sunday, August 31, 2008
Buffet served 7 – 8:30 p.m in the Island Grand Pavilion
Salads
Medley of Salad Greens to include:
Bok Choy, Chinese Cabbage, Spinach & Tatsoi
with Mandarin Oranges, Grapes, Red Onions & Almonds
served with Fried Wontones Noddle
Sweet & Sour Dressings
Hawaiin Potato Salad with Pineapple
Pina Colada Fruite Salad topped with Roasted Coconut
Over Night Vegetable Slaw with Green Papaya
Lomilomo Salmon Tray
Entrees
Slow Roasted Pig served pulled and sliced
with two Sauces Tamarind Jerk or Sweet & Sour
Teriyaki Basted Chicken Breast
Steamed White Rice with Roasted Macadamia Nuts
Grilled Mahi Mahi Filet with Mango Relish & Mango Butter
Steamed Vegetable Medley
Backed Sweet Potatoes with Coconut Butter
Desserts
Fresh Pineapple, Melons, & Bananas
Coconut Cakes
Key Lime Pies
Brownies
Rice Pudding
Lemonade and Iced Tea